“Drinking wine was not a snobism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary” Ernest Hemingway

Wine is a truly unique beverage, one that opens a window to the world. It has shaped history, enhanced life's celebrations for centuries, and been an integral part of a healthy lifestyle. Yet, in today’s complex global landscape, wine can sometimes feel intimidating. It has evolved into an intricate blend of art and science, making the process of ordering wine in a restaurant more daunting than it needs to be.

This program is designed to demystify wine, breaking down its fundamentals into practical, easy-to-understand concepts that you can apply in everyday situations.

The courses are hosted in the comfort of a venue of your choice, with all wines and materials provided. By the end, you’ll have a clear understanding of the wine-making process, varietals, regions, terminology, and the distinctive qualities that make each bottle unique. This newfound knowledge will empower you to confidently order wine, discuss it with others, and deepen your appreciation of the beverage. With each bottle you open, you’ll enjoy a richer, more fulfilling experience.