Beverage Program Consulting
Custom Solutions for WINE Bars, Restaurants & Hospitality Concepts
Whether you're launching a brand-new concept or looking to revitalize an existing beverage program, I offer hands-on, strategic consulting tailored to your vision, guest profile, and operational goals.
What I Offer:
• Program Development – Build a unique, profitable, and balanced wine or beverage list from the ground up
• Menu Optimization – Revise and refine your current selections to better reflect your identity and improve sales
• Staff Training & Education – Empower your team with engaging wine and service training, upselling strategies, and product knowledge
• Costing & Inventory Guidance – Streamline systems to maximize margins and minimize waste
• Supplier & Buying Support – Assistance with vendor relationships, purchasing, and pricing strategies
From casual wine bars to fine-dining restaurants, I bring over two decades of industry experience, from Manila, Singapore, Aspen, and New York City to help elevate your beverage program and deliver results that resonate with both guests and your bottom line.
Let’s work together to make your beverage program a true asset to your business.
Contact me for details verge@vinoverge.com